A Slow Food New Orleans Sponsored Event
Pasta Making Class with Chef Dan Esses, Part 2
Date: Wednesday August 5th
When: 6-8pm
Where: Swirl Wines, 3143 Ponce de Leon Street, New Orleans, 70119
Cost: $35/person, $30/Slow Food Members)
This class is back by popular demand and will feature 3 new pastas and sauces! Chef Dan’s Handmade Pastas have been getting rave reviews around New Orleans and we’ve convinced Chef to share his secret recipes with a small group, in this fun and informative class. Chef Dan will demonstrate the creation of 3 different pastas and sample them with 3 of his homemade sauces. Swirl Wines will provide a tasting of three wines to match with the sauces give a lesson on wine pairing as we’ll match wines with the different dishes. Cooking demo, food sampling and wine pairing, how great is that!?!
Reservation and Prepayment are Required to hold your spot. Please call 504.304.0635
