Wild Caught Shrimp Dinner to Benefit Shrimper Ray Brandhurst and his Family
In Association with Slow Food New Orleans, Le Meritage to Host Louisiana Wild Caught Shrimp Dinner to Benefit Shrimper Ray Brandhurst and his Family
Date: Saturday August 15th
When: 7-10 pm
Where: Le Meritage Restaurant, 1001 Rue Toulouse, 504.522.8800
Cost: $75/person, includes wine pairings
Join us for a four course dinner with wine pairings featuring Louisiana Wild Caught Shrimp prepared by award winning Chef Michael Farrell.
This dinner is to provide financial and emotional support to Louisiana shrimper Ray Brandhurst of Four Winds Seafood. Mr. Brandhurst, has Stage Three Lung Cancer, minimal health insurance and young children. He and his wife and business partner, Kay, are long time vendors and very familiar faces at the Crescent City Farmers Market.
The Maison Dupuy Hotel will offer rooms for $69 per night for guests attending the dinner.
Shrimp Cocktail
mango salsa, chive, potato gaufrette
NV Louis Perdiers, Brut Champagne, France
Shrimp and Grits
tasso ham, “red eye” gravy
07 Valminor, Albarino
Rias Baixas, Spain
BBQ Shrimp
dirty rice, creole tomatoes
07 Simi, Chardonnay
Sonoma County, California
Peach Pie
vanilla ice cream
NV Fonseca
20 year Tawny
Shrimp Cocktail
mango salsa, chive, potato gaufrette
NV Louis Perdiers, Brut Champagne, France
Shrimp and Grits
tasso ham, “red eye” gravy
07 Valminor, Albarino
Rias Baixas, Spain
BBQ Shrimp
dirty rice, creole tomatoes
07 Simi, Chardonnay
Sonoma County, California
Peach Pie
vanilla ice cream
NV Fonseca
20 year Tawnyny
