The Joy of Oysters, A Slow Food New Orleans Event
October 1, 2009
Joy of Oyste
rs – an oyster tasting event
When: Tuesday, October 20, 6 – 8pm
Where: The Uptowner, 438 Henry Clay Avenue, NOLA
Cost: $15 Slow Food members, $20 non-members
RSVP: slowfoodneworleans@gmail.com
Join Taylor Shellfish’s Oyster Bill Whitbeck, author of “The Joy Of Oysters” for a comparative tasting of Pacific Northwest oysters (Olympias, Kumomotos! YUM!) He’ll be joined by Sal Sunseri of New Orleans’ own P & J Oysters who will be featuring Gulf oysters from various area of our region.
