Roast Beast – A History of Animal Husbandry from Snout to Tail
HOLLYGROVE MARKET & FARM ANNOUNCES
“ROAST BEAST – A HISTORY OF ANIMAL
HUSBANDRY
FROM SNOUT TO TAIL”
WHO: Hollygrove Market & Farm-
2 pigs, a Farmer and a Butcher, with time to salt and savor the rewards of
raising, dressing, and consuming ethically raised pastured pigs.
Speakers:
- Justin Pitts, Farmer (Jones County Mississippi)
- Chef Stephen Stryjewski, Cochon Restaurant
- Bart Bell, Crescent Pie & Sausage Company
- Justin James, Iris Restaurant
- Bill Pastellak, Hollygrove Market & Farm
WHAT: Ever want to learn more about animal husbandry and the
preparation/curing of bacon & sausage? Want to learn how to make a
great andouille? “Roast Beast” is a fundraiser to benefit Hollygrove
Market & Farm and will provide a series of workshops that include
building a smokehouse, making bacon and sausage, and baking bread in
our outdoor earthen oven (see schedule below). The evening will also
include a tasting menu of the day’s creations and fresh produce from the
farm, live music, Butcher’sWine Bar, NOLA Brewing, and other
epicurean treats!
WHEN: Monday March 29, 2010
Gates Open at 1:30 PM for Workshops, Dinner at 6:30 PM, Gates Close at
10 PM.
WHERE: Hollygrove Market & Farm
8301 Olive Street
New Orleans, LA 70118
WHY: Hollygrove Market & Farm is a not-for-profit urban farm that opened its
doors in October 2008 with the mission of bringing the best in fresh local
produce to underserved neighborhoods in New Orleans. Today we have an
operational urban farm complete with roaming chickens and delicious and
unusual varieties of fresh food growing right here in the city! Your
donation of $125.00 for this event is in support of the Hollygrove Market
& Farm Mission. Tickets available at HMF and on our website.
Click here for more information and to purchase tickets on line: Hollygrove Market and Farm
